Bringing warmth, flavor, and heart to
CANADA
Our meals are crafted with care using bold spices, rich recipes, and fresh ingredients — bringing warmth, tradition, and unforgettable taste to your table right here in Canada.


Come for our fresh, delicious food you won’t forget.

Happy Valley Caters began its journey in 2024 under the culinary expertise of Chef Rohan.

Our Special
Catering Menu
Western Menu
- Chicken and Vegetable Soup
- Garlic Bread
- Tomato and Creamy Pasta
- Roasted Beef with Gravy and Horseradish
- Ham and Cheese Sandwich
- Tossed Salad
- Assorted Mix of Fruits
- Assorted Cold Cuts
Srilankan Menu
- Vegetable Roll
- Yellow Rice
- Chicken Curry
- Potato tempered
- Eggplant moju
- Lentil curry
- Cutlets
- Papadam
- salad
- watalappan (dessert)
Italian Menu
- Bruschetta
- Chicken Penne Pollo
- Mix Grill Vegetables
- (Seasoning with herbs and Olive Oil)
- Italian Salad with Cheese Croutons
- Cheese Cake (Desert)
Chinese Menu
- Vegetable Egg Drop Soup
- Vegetable Spring Roll
- Vegetable Fried Rice
- Beef Strips Stir Fry
- Vegetable Chopsuey
- Slice of Fruits
Indian Menu
- Vegetable Samosa
- Butter Chicken
- Butter Naan
- Black Lentil Masala or Chickpea Masala
- Kachumber Salad
- Jalebi or Gulab Jamun (Desert)
BBQ Menu
- Chicken Rolls
- Pilav Rice and Buttered Mashed Potato
- Chicken or Beef Kebabs (Salt and Pepper)
- Grilled Vegetables
- Coleslaw Salad
- Chocolate Cake (Desert)


Whether you prefer countryside charm or château-style furnishings, stretch out on your terrace with a glass of bubbly in total privacy.Our garden suites are inspired by the life and travels of Raymond Blanc, each one distinct in personality.
- Ritwah Rassel
Just wanted to express my thanks to yourself and team for a great gala dinner last Thursday. Your staff were amazing, totally efficient, friendly, helpful and the umbrella walk way at the end of the evening, just made the night.
- Suzanne Mooney
I would like to take the opportunity to sincerely thank and re iterate my satisfaction from a dining experience that I enjoyed Tuesday evening. It was the second time I had been a customer of Ochre and trust me I had no qualms.
- Jake Stewart



